Tonight's sponsored dinner was held at the same Rock Bottom location I ate at on Sunday. My choice of entree was made before I even set foot inside - a cheeseburger (albeit with guacamole and pico de gallo). I spent a little more time studying the beer menu and eventually selected the "nitwit" (sic), which proclaimed itself to be a witbier with lemongrass and other overtones, but no coriander.
Wow, was that good!
The witbier base was just obvious enough to make its presence known, while the additives provided some subtle flavors without being overpowering in the least. I wish I could take some of this back home and try to duplicate it using the Half Wit recipe as a starting point.