There's no useful news from the Fork and Hay production area. I have the materials all set to make a new batch of Geordie-Boy and a fresh run of Honey Half-Wit, but this weekend was consumed by the rebuilding of a retaining wall in the back yard. Maybe tonight I'll get to the Honey Half-Wit so it will be ready for the big graduation to-do in early May. The brown will just have to wait, but there's about half a keg left for now and I'm in training for a 5K so I have dialed back consumption estimates dramatically.
I have finally accumulated all the parts for the faucet assembly for my dispensing system, which I have been referring to as a 'kegerator' but in point of fact is a 'keezer' because it uses a freezer and not a refrigerator. I just don't like the word 'keezer' as it is uncomfortably close to 'geezer' and I don't need the reminder. I have some pictures that I'll post when I finish the assembly and draw the first ceremonial pint.
Outside the four walls of Fork and Hay there is mixed news. On the legislative front, Senate Bill 253, which would have formally legalized homebrewing in Alabama, died in committee because of politics having to do with petty, trivial issues - pissing matches over electronic bingo, some kind of ruckus around funding the pre-paid college tuition program, and (can you believe it?) school funding. It's too bad our legislators can't get their priorities straight.
On a more exciting note, Alabrew, our local homebrew shop, is moving to a location just minutes away from the world headquarters of Fork and Hay. I view this as being similar to all the auto component manufacturers who have moved into the Vance and Tuscaloosa areas to service the Mercedes plant. Fork and Hay's supply chain just got a lot closer to the just-in-time ideal, and I'll be able to reduce my on-hand inventory of grains and yeast accordingly.