- In an attempt to cut down on the Chinese 'blog spam' that I get in comments to this page, I have turned on comment moderation. If you post a comment I will have to approve it before it shows up.
- All three carboys from last weekend are fermenting away in the freezer. One of the Geordie-Boy carboys was slow to take off, which I attribute to it being in actual contact with the side of the freezer, causing it to be too cool for the ale yeast. I moved it away and the next day the krausen was in full form.
- The next 'commissioned batch' will be a Red Hook ESB clone - "Hook Me Up" - based on another well-regarded recipe by Biermuncher at HBT.
Thursday, May 27, 2010
Quick notes
Just a couple of things:
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