090603 Half Wit - Kegged

I neglected to mention that I kegged the Half Wit batch last night after 14 days in primary only. The FG measured was a temperature-adjusted 1.011, which means that the ABV will be about 4.3%. I really need to get control over the water volume issue. I actually overflowed the keg while filling it because I had more beer than I anticipated, and I can't help but wonder if the low OG versus the prediction was due to over-sparging, leading to having too much wort even after the boil. Oh well, it still tasted pretty good so I'll try the force carbing process this evening.