Wednesday, July 1, 2009

Force at home

Yuri_Rage's force carbing technique worked like a charm on the 090602 Geordie Ale. I gassed it at 30 PSI, shook it for a couple of minutes, bled it and tasted it. It was flat, so I did it again. Second test was good, so I reduced the pressure to serving level and enjoyed a pint!

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