The spent grains after the wort is drained from the tun.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHuyDy_YaJ54xveAIpMAH5J1c4u3fVWOiBTtfKZWgc-RbaP1nRcnXg28vs8ez6T_E5yUJ_F8NlzTQvMDlfkuHeuLH8Z2SrSHSVAjkOO7_MCVlzp_J7W6XXc2L3Q1bz_2mDegHBa0rJvgc/s200/090501-spent.jpg)
The wort boil underway - I had just added the 60 minute hops infusion.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXDZ8od_V8Nj6-QY1OC5OkUH8JElnf7bnjVirScvf76-zXhOMay6EHC5wNzYvluKe9UbRKjmfyv9gk4AxMFLVI4iJ80bYH5McVLyjQRv5k9iVNzLcBcR1hm-tu_PJ2tfyxzl2WkE9vsg/s200/090501-boilingafterhops.jpg)
The boil is done (see how much it has reduced from the previous photo?) and the ugly chiller is working away.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fjvFC9NhR993WidKrLdYuJ0SvDmXz-m3BvZxp3vc3lpirg5HE9q2ZmYktMaauWFR7buFiaf7RGnoPGo6O1DEmOzfHTb1kF1NWSdLfS405L8H4_w0ZllVMYeTKgoz0Yq07XCVPW4t9aU/s200/090501-chill.jpg)
The primary fermenter. This is about 12 hours after the yeast was pitched, and the temperature is about 64 F. Probably a little cool...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXU-gs94T8ALS8cdZxHFwB4uZY_JZ__bqkyTpWBb4iRTeAl1wRuDNRG0j4j1FXT3drKhfqWbMzhbX_uP_H7YN1oRnY_cP_buRZBqnc-MDBiYIkfsrPqv8GD_Acsn6g6ciI3KI-QhbMdA/s200/090501-primary.jpg)
...but the airlock shows that something is going on in the carboy
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFT7e8R93qY4wYdC2tkCZgYZkTc19QTwGfyD1BeIFQiZT8pDnP-mIHNIG1YTy9Hahz-htNbCQeM-IB4nfOryJUmcfcGY6ANCfjIMCRb6aLhSV0nkuMQyT9Rn8nR54UPCQfYZGGC8KQ6R4/s200/090501-airlock.jpg)
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