The spent grains after the wort is drained from the tun.
The wort boil underway - I had just added the 60 minute hops infusion.
The boil is done (see how much it has reduced from the previous photo?) and the ugly chiller is working away.
The primary fermenter. This is about 12 hours after the yeast was pitched, and the temperature is about 64 F. Probably a little cool...
...but the airlock shows that something is going on in the carboy
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