I have a couple of pictures but not as many as I would have liked, because I found myself about two hands short of being able to use the camera.
Here's the carboy after I pulled it out of the fermentation chamber.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPV7fFgwDZb7ic9GRvWb4i0LzfDXMppedjDxSeKxl5V1CUahj5-RPu3qxXzLW61ut2hajtI0XfikZ5CeZ1Ns_jejGxRIKhF65mc32qPZjTSL9_8CC4OuZvFP2BFnjqe0gfxQgvkwr6Lms/s200/090501-aftersecondary.jpg)
Note the sediment at the bottom - this was evident less than 24 hours after I put the beer in secondary.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvqrQlsfc-TD10c4u0M51ybButxfVlDBoxZYb8U4VVcbaEdXK0jvmljdJ6pve9K5xzEVVG_q7_t9p0cGmayzy9f-1md8KePVecLmc4i5lUrQMwx4yYiQsyKQ__zAB9qY_6xDkBJodSnPM/s200/090501-finedsediment.jpg)
Using the same racking pump I'm transferring the beer into the keg. It was clean and sanitized beforehand.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiusKScmPxRDb7Me5rUeR0-oY3VaRfWV8n0p5tzbxmQKEDsgFQHvtCeS6HrDhpHB0iZZIJb5yaIfZsy_NX1h4eAShxjRqyew4TJzSUcfhYhAQ4kWdo7ZGa8poor7Qp-HLaturiJNQw1QIg/s200/090501-intokeg.jpg)
And finally, the keg, connected to the CO2 tank in the kegerator-to-be. It's carbing at about 9.5 PSI.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1i5YaZxvfL9Ou_XMf_dXw4S2v3mJNYeZO2SUqKiLgNFcjFt-ZRlhAaR-U-6EQy72DEsB6BbnjYbMaldd2Nr6AEyQc7jqx8FWFS58FZWZfEgf9Q6dC33-n9r-s9pLYpgv8t1UjFnwYevU/s200/090501-inthekegerator.jpg)
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